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Hi, I’m Emily
Founder of Thank You Berry Much
With over a decade of plant-based cooking experience (and a huge soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. At Thank You Berry Much, you’ll find flavor-forward, plant-fueled dishes… and I’ll teach you why they work, so you can make vegan comfort food better than ever.
When you combine…
14+ years of vegan cooking experience
Recipe developer’s problem solving mindset
A food science nerd’s curiosity
You get vegan comfort food made easier, better and irresistibly delicious!
Check out our e-book!
Flavor Forward Vegan Comfort food
40+ Must-Try Recipes for Every Meal, Bursting with Flavor.
This cookbook features 21 creative dinner recipes, 10 indulgent desserts + 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.
