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Hi, I’m Emily

Founder of Thank You Berry Much

With over a decade of plant-based cooking experience (and a huge soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. At Thank You Berry Much, you’ll find flavor-forward, plant-fueled dishes… and I’ll teach you why they work, so you can make vegan comfort food better than ever.

Emily, author of Thank You Berry Much.

When you combine…

14+ years of vegan cooking experience

Recipe developer’s problem solving mindset

A food science nerd’s curiosity

You get vegan comfort food made easier, better and irresistibly delicious!

Check out our e-book!

Flavor Forward Vegan Comfort food

40+ Must-Try Recipes for Every Meal, Bursting with Flavor.

This cookbook features 21 creative dinner recipes, 10 indulgent desserts + 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.

Flavor Forward Vegan Comfort Food ebook cover.
Flavor Forward Vegan Comfort Food recipe preview.