These Vegan Butternut Squash Ravioli have a creamy squash filling with just a touch of natural sweetness. They’re coated in a vegan brown butter sauce and crispy bits of sage which add so much richness to this dish. Top them…
Apple Curd
If you’ve ever had lemon curd, then you’ll love this super easy apple curd recipe! It’s sweet and rich with caramelly undertones and perfect for using up extra apples you may have in your pantry. The flavors in this apple…
Maple Glazed Donuts (Vegan)
Maple donuts will forever be my kryptonite. These vegan maple glazed donuts are no exception. This tender baked donut recipe is lightly spiced with cinnamon and nutmeg and is covered in a thick, rich maple glaze. These are the perfect…
Snickerdoodle Pumpkin Bread (Vegan)
September is right around the corner and it may still be a little hot where I live, but that won’t stop me from starting up some fall baking! This vegan snickerdoodle pumpkin bread is packed with pumpkin flavor and is…
The Best Classic Vegan Sweet Potato Casserole (GF)
Sweet potato casserole time! This is probably one of my all-time favorite Thanksgiving sides. This casserole is sweet, silky smooth, and has a tiny crunch from the toasted marshmallows and pecans. Traditional sweet potato casseroles often have butter and milk…
Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel
Happy Halloween everyone! Today, I’m super excited to share these delicious Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel. I’ve been craving yogurt covered pretzels for the past few months and these white chocolate pretzels taste just like them….
Spiced Orange Bundt Cake (Vegan)
I’m such a cake lover, but I’ll admit I don’t make them nearly as frequently as I should. I think there’s something about bundt cakes in particular. I just think they’re so beautiful and fancy-looking without any extra effort. This…
Super Fluffy Vegan Maple Pecan Pumpkin Pancakes
Now that it’s October, it’s officially pumpkin season. I’ve been testing out a few pumpkin recipes which means I have leftover pumpkin puree in my fridge basically all season long. This recipe is amazing if you need to use up…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
The Best Vegan Beef Stew
Looking for a super savory, cozy, warm, and easy dinner for a chilly evening? This vegan ‘beef’ stew recipe is perfect for you. It sounds a little like an oxymoron, right? The words vegan and beef right next to each…
Apple Pecan Streusel Bagels
Anything apple + cinnamon = Fall. And these cinnamon sugar-covered, vegan apple pecan streusel bagels are no exception. Smear your favorite vegan cream cheese on these to make an apple cinnamon delight, perfect for a crisp Saturday morning. Okay, so…
Vegan Shepherd’s Pie
If you’re looking for a comforting yet healthy recipe, you’ve come to the right place. Today I’ll show you how to make the absolute Best Vegan Shepherd’s Pie, perfect for the cooler weather starting to roll in. This tasty, simple…
