These fluffy vegan pumpkin pancakes with toasted pecans are lightly spiced and have the coziest pumpkin flavor. They have a light and airy, fluffy texture that pairs perfectly with crunchy toasted pecans. Perfect for fall, these vegan pumpkin pecan pancakes…
Hearty Vegan Beef Stew with Fluffy Biscuits
This vegan beef stew recipe is perfect for a cozy, warm, and easy dinner on a chilly evening. This stew is 100% vegan with a rich flavor. It’s chock full of cozy root vegetables, savory & chewy seitan beef cubes,…
Vegan Butternut Squash Ravioli
These Vegan Butternut Squash Ravioli have a creamy squash filling with just a touch of natural sweetness. They’re coated in a vegan brown butter sauce and crispy bits of sage which add so much richness to this dish. Top them…
Apple Curd
If you’ve ever had lemon curd, then you’ll love this super easy apple curd recipe! It’s sweet and rich with caramelly undertones and perfect for using up extra apples you may have in your pantry. The flavors in this apple…
Maple Glazed Donuts (Vegan)
Maple donuts will forever be my kryptonite. These vegan maple glazed donuts are no exception. This tender baked donut recipe is lightly spiced with cinnamon and nutmeg and is covered in a thick, rich maple glaze. These are the perfect…
Vegan Pumpkin Bread with Snickerdoodle Topping
This tried and tested recipe makes the best vegan pumpkin bread! This quick bread is fluffy, moist, and packed with cozy pumpkin flavor. Plus, it’s topped with a sweet, snickerdoodle-inspired, cinnamon sugar streusel that will have you wanting one more slice. WHY YOU’LL LOVE…
Vegan Sweet Potato Casserole with Candied Pecans
This classic vegan sweet potato casserole is silky smooth with golden brown toasted marshmallows and crunchy candied pecans on top. It’s completely dairy-free and can be made ahead of time for holiday dinners like Thanksgiving. Why You’ll Love this Vegan…
Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel
Happy Halloween everyone! Today, I’m super excited to share these delicious Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel. I’ve been craving yogurt covered pretzels for the past few months and these white chocolate pretzels taste just like them….
Spiced Orange Bundt Cake (Vegan)
I’m such a cake lover, but I’ll admit I don’t make them nearly as frequently as I should. I think there’s something about bundt cakes in particular. I just think they’re so beautiful and fancy-looking without any extra effort. This…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
Apple Pecan Streusel Bagels
Anything apple + cinnamon = Fall. And these cinnamon sugar-covered, apple pecan streusel bagels are no exception. Smear your favorite dairy free cream cheese on these to make an apple cinnamon delight, perfect for a crisp Saturday morning. These bagels…
Vegan Shepherd’s Pie
If you’re looking for a comforting yet healthy recipe, you’ve come to the right place. Today I’ll show you how to make the absolute Best Vegan Shepherd’s Pie, perfect for the cooler weather starting to roll in. This tasty, simple…
