This butterscotch milkshake is decadent, rich, buttery, cold, and creamy. Top it all off with coconut whipped cream, pecans, and an extra drizzle of butterscotch sauce. If you’re craving a cold treat, then this nostalgic milkshake will definitely hit the…
Oil-Free Lemon Tahini Dressing
This oil-free lemon tahini dressing is beyond flavorful, creamy, sweet & savory. It can be used in basically any salad recipe, on top of roasted veggies like sweet potatoes or in hearty grain bowls to add some creamy deliciousness! This…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Creamy Vegan Tomato Soup
This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…
Vegan Caesar Salad with Blackened “Chicken”
This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…
Easy Vegan Peach Cobbler
Is there any summer dessert better than peach cobbler? I definitely don’t think so! This easy vegan peach cobbler is such a staple Southern comfort food that you’ll want to make on repeat. The peaches are tender, sweet, and lightly…
Dairy-Free Bagels (without Yeast)
I absolutely adore bagels. Especially everything bagels. But the thing is…they just take so long to make! This recipe is for when you’re craving bagels, but you don’t want to spend the time dealing with yeasted dough or going to…
Vegan Chicken Parm Stuffed Shells
Here’s some more fast weeknight dinner inspiration for you! Today’s recipe is Vegan Chicken Parm Stuffed Shells. These aren’t your traditional stuffed shells. There’s no ricotta filling here, but dang…they’re so delicious. These vegan and vegetarian stuffed shells have no…
Vegan Buttermilk Belgian Waffles
These vegan buttermilk Belgian waffles are so soft and fluffy, yet crispy on the outside. This vegan Belgian waffle recipe is so easy and only takes a few minutes to make. Plus, they’re completely dairy-free and eggless! These waffles are…
Easy Vegan Pumpkin & Chick’n Curry
I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…
Vegan Pumpkin Pie Cream Cheese Danish
These Vegan Pumpkin Pie Cream Cheese Danishes have a creamy sweet cheese filling swirled with cozy pumpkin pie spice flavor. They’re the perfect fall treat or breakfast. Why You’ll Love These Vegan Cheese Danishes If you’re feeling a little fancy,…
Toasted Coconut Cherry Cookies (Vegan)
Does anyone else accidentally buy too much produce and then have to rush to use it all up (or freeze it) a week or two later? This happens a lot for me, mostly with fruit since it goes bad relatively…
