There’s nothing quite like ooey-gooey cinnamon rolls. These vegan cinnamon rolls without yeast are no exception! They’re soft and fluffy with a buttery cinnamon filling. Top them off with a sweet dairy-free frosting, and these cinnamon buns are (*chef’s kiss*)…
Easy Vegan Peach Cobbler
This Easy Vegan Peach Cobbler recipe has fresh ripe peaches that are tender, sweet, and lightly spiced. The cobbler topping is crispy, crunchy, and melts in your mouth with a dollop of vanilla ice cream on top. Originally Published: June…
Vegan Toasted Coconut Cherry Cookies
These Toasted Coconut Cherry Cookies are chewy with a nutty coconut flavor. They only take 20 minutes to make and help use up some of your ripe in-season cherries! 📝 Why You’ll Love These Coconut Cherry Oatmeal Cookies: Ingredients Let’s…
Vegan Belgian Waffles: Fluffy with Crispy Edges
These easy vegan Belgian waffles are crispy on the outside and soft and fluffy on the inside. This recipe uses homemade vegan buttermilk and flaxseed for perfect fluffy waffles that are completely dairy-free and eggless. Originally Published: January 2021 |…
Pumpkin Cream Cheese Danish {Vegan}
This Pumpkin Cream Cheese Danish recipe has a creamy sweet cheese filling swirled with a cozy pumpkin pie topping. These danishes make the perfect dairy free and vegan fall treat or breakfast. Originally Published: October 7, 2020 | Updated: November…
Creamy Butterscotch Milkshake
This butterscotch milkshake is decadent, rich, buttery, cold, and creamy. Top it all off with coconut whipped cream, pecans, and an extra drizzle of butterscotch sauce. If you’re craving a cold treat, then this nostalgic milkshake will definitely hit the…
Easy Vegan Pumpkin & Chick’n Curry
I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…
Creamy Vegan Tomato Soup
This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…
Oil-Free Lemon Tahini Dressing
This oil-free lemon tahini dressing is beyond flavorful, creamy, sweet & savory. It can be used in basically any salad recipe, on top of roasted veggies like sweet potatoes or in hearty grain bowls to add some creamy deliciousness! This…
Vegan Caesar Salad with Blackened “Chicken”
This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Dairy-Free Bagels (without Yeast)
I absolutely adore bagels. Especially everything bagels. But the thing is…they just take so long to make! This recipe is for when you’re craving bagels, but you don’t want to spend the time dealing with yeasted dough or going to…