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vegan comfort food

creamy butterscotch milkshake in a glass.

November 14, 2021 · Date Modified June 15, 2023

Creamy Butterscotch Milkshake

This butterscotch milkshake is decadent, rich, buttery, cold, and creamy. Top it all off with coconut whipped cream, pecans, and an extra drizzle of butterscotch sauce. If you’re craving a cold treat, then this nostalgic milkshake will definitely hit the…

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oil-free lemon tahini dressing

September 12, 2021 · Date Modified September 14, 2021

Oil-Free Lemon Tahini Dressing

This oil-free lemon tahini dressing is beyond flavorful, creamy, sweet & savory. It can be used in basically any salad recipe, on top of roasted veggies like sweet potatoes or in hearty grain bowls to add some creamy deliciousness! This…

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homemade garlic croutons

September 5, 2021 · Date Modified September 5, 2021

Homemade Garlic Herb Croutons (Vegan)

These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…

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roasted tomato soup

September 5, 2021 · Date Modified February 24, 2022

Creamy Vegan Tomato Soup

This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…

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vegan caesar salad

August 14, 2021 · Date Modified September 5, 2021

Vegan Caesar Salad with Blackened “Chicken”

This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…

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July 24, 2021 · Date Modified June 24, 2023

Easy Vegan Peach Cobbler

This Easy Vegan Peach Cobbler has fresh ripe peaches that are tender, sweet, and lightly spiced. The cobbler topping is crispy, crunchy, and melts in your mouth with a dollop of vanilla ice cream on top. Why You’ll Love This…

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yeast free everything bagels

April 28, 2021 · Date Modified April 30, 2021

Dairy-Free Bagels (without Yeast)

I absolutely adore bagels. Especially everything bagels. But the thing is…they just take so long to make! This recipe is for when you’re craving bagels, but you don’t want to spend the time dealing with yeasted dough or going to…

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vegan chicken parm shells

February 2, 2021 · Date Modified February 14, 2021

Vegan Chicken Parm Stuffed Shells

Here’s some more fast weeknight dinner inspiration for you! Today’s recipe is Vegan Chicken Parm Stuffed Shells. These aren’t your traditional stuffed shells. There’s no ricotta filling here, but dang…they’re so delicious. These vegan and vegetarian stuffed shells have no…

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vegan buttermilk belgian waffles

January 15, 2021 · Date Modified May 21, 2021

Vegan Buttermilk Belgian Waffles

These vegan buttermilk Belgian waffles are so soft and fluffy, yet crispy on the outside. This vegan Belgian waffle recipe is so easy and only takes a few minutes to make. Plus, they’re completely dairy-free and eggless! These waffles are…

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easy vegan pumpkin and chick'n curry

October 14, 2020 · Date Modified March 7, 2022

Easy Vegan Pumpkin & Chick’n Curry

I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…

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Vegan Pumpkin Pie Cream Cheese Danish

October 7, 2020 · Date Modified September 13, 2022

Vegan Pumpkin Pie Cream Cheese Danish

These Vegan Pumpkin Pie Cream Cheese Danishes have a creamy sweet cheese filling swirled with cozy pumpkin pie spice flavor. They’re the perfect fall treat or breakfast. Why You’ll Love These Vegan Cheese Danishes If you’re feeling a little fancy,…

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toasted coconut cherry thumbprint cookies

September 8, 2020 · Date Modified October 9, 2021

Toasted Coconut Cherry Cookies (Vegan)

Does anyone else accidentally buy too much produce and then have to rush to use it all up (or freeze it) a week or two later? This happens a lot for me, mostly with fruit since it goes bad relatively…

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thanks for stopping by!

I hope this blog inspires you to join me on my quest to veganize all the best ooey-gooey comfort foods this earth has to offer.

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