These crispy black bean tacos feature a pan-fried shell filled with a spiced black bean and potato mixture. Topped with a creamy jalapeño-cilantro aioli and fresh avocado, they make a delicious weeknight dinner. 📝 Why You’ll Love These Crispy Black…
Creamy Vegan Potato Leek Soup
This creamy vegan potato leek soup has a silky-smooth texture and a comforting, savory flavor. In just 30 minutes, you can prepare this soup for a warm meal on cold weeknights, or chill it to make a dairy-free vichyssoise. Plus,…
Rosemary Root Vegetable Savory Galette (Vegan)
This hearty savory galette is filled with a flavorful rosemary-infused cream sauce and layered with in-season root vegetables like beets, sweet potato, and potato. Super cozy, and perfect for winter or fall. It’s dairy free, vegan, and eggless. Why You’ll…
Creamy Vegan Chicken Gnocchi Soup (Olive Garden)
This Olive Garden copycat vegan chicken gnocchi soup is super creamy, hearty, comforting, and the perfect easy fall dinner recipe. This gnocchi soup is plant-based and vegetarian but will be loved by omnivores alike! why you’ll love this vegan gnocchi…
Easy Vegan Pumpkin & Chick’n Curry
I’m always on the hunt for super easy weeknight meals. One of my go-to easy yet delicious meal hacks is using pre-made simmer sauces from the grocery store. The other day I saw this Pumpkin Curry at Trader Joe’s, and…
Vegan Zuppa Toscana
This creamy and hearty Vegan Zuppa Toscana is super comforting, and the perfect easy fall or winter dinner recipe. If you’ve ever had Olive Garden’s Zuppa Toscana, then this recipe should look familiar! This vegan & vegetarian soup is a…
Easy Vegan Pierogies (Potato & Cheddar)
Inspired by traditional Polish pierogis, today I’m creating these Easy Vegan Pierogies! These little dumplings are filled with a cheesy ‘ham’ & potato filling. This recipe also includes a quick, 5 minute homemade vegan sour cream recipe that you can…