These eggless and vegan hot cross buns are rich, fluffy, slightly spiced, filled with sweet raisins, and topped with an icing cross. They’re perfect for spring or Easter baking! Why We Love These Vegan Hot Cross Buns Spring is finally…
Glazed Homemade Honey Buns
These homemade honey buns are so soft, pillowy, fried (or air fried), and topped with a sweet buttery glaze. They taste just like the store-bought version but fresher! Why You’ll Love These Homemade Honey Buns How nostalgic are honey buns!?…
Biscoff Cinnamon Rolls
These Biscoff Cinnamon Rolls have a soft, fluffy yeasted dough with an ooey-gooey cinnamon and cookie butter filling. They’re topped with a dairy-free cream cheese and cookie butter icing for a sweet, caramelly cookie flavored bite on top. why we…
Vegan Brioche Buns
These slightly sweet, rich, yeasted vegan brioche buns are super soft, fluffy, and ultra buttery. These buns have soft pastry-like layers and a gorgeous golden brown exterior. They’d make a perfect side for a holiday meal, or they can act…
How to Make Vegan Chocolate Yeast Donuts
Ah, the classic donut. Or doughnut? Either way, donuts are a favorite treat in my household. Since going vegan, I’ve been missing good yeast donuts. I grew up buying a big yeasted, glazed donut whenever I went to the grocery…
Vegan Birthday Cake Air Fryer Donuts
I think air-fried donuts are my new favorite obsession. They’re lighter and fluffier than their fried counterparts, making them so snackable and healthy (or at least healthier)! Today I’m making these Vegan Birthday Cake Air Fryer Donuts. These vanilla yeast…