This classic vegan apple pie recipe is one of my family’s favorite desserts, and I completely understand why. It’s complete with a rich spiced pie filling and a super crispy, flaky pie crust recipe. Why You’ll Love This Dairy-free and…
Classic Vegan Apple Pie (Dairy Free & Eggless)
How Hot is Wasabi? Spiciness on the Scoville Scale Explained
Wasabi, or Japanese horseradish, is a common ingredient used to add heat and an umami flavor to many dishes. You may have even been dared to eat a big spoonful of it at a restaurant (or maybe that’s just me)….
Fluffy Vegan Bisquick Pancakes (without eggs!)
These vegan Bisquick pancakes are fluffy, slightly sweet, and panfried to get the best crispy, golden brown edges. They’re made without any eggs or dairy milk, so if you just ran out of either of those ingredients…you’re in luck! As…
16 Best Vegan Egg Substitutes: A Guide for Baking & Binding
If you’re a new vegan or are allergic to eggs, look no further because this guide will walk you through my 16 favorite vegan egg substitutes for baking and binding. This article includes the best vegan alternatives for whole eggs…
Homemade Hazelnut Latte
This hazelnut latte is rich, buttery, and has a bold, nutty hazelnut flavor. It’s made with just 4 ingredients and no store-bought hazelnut syrup is needed! Why You’ll Love this Hazelnut Latte Recipe I’m a huge coffee lover and when…
Vegan Baked Mac and Cheese
This is the creamiest and BEST vegan baked mac and cheese, featuring a crispy, buttery cracker topping that perfectly complements the dish. This recipe combines a homemade béchamel, vegan cheddar cheese, and baked sweet potato to create an insanely creamy,…