This easy eggless baked cheesecake has a sweet, crispy crust made from Golden Oreos and a creamy, dairy-free cheesecake filling. The filling uses silken tofu to replace the eggs used in traditional cheesecakes and creates an unbelievably smooth, melt-in-your-mouth creamy…
Easy Strawberry Crunch Cake with Golden Oreos
Thank goodness it’s strawberry season! I’m making good use of these in-season strawberries today with this easy strawberry crunch cake recipe! This homemade strawberry shortcake crumble cake has three layers of strawberry-flavored sponge with vanilla cream in between. The cake…
Vanilla Nice Cream with Cookie Dough
Banana ice cream, often called nice cream, is a perfect way to create a cold creamy treat and use up bananas. Today, I’m making an easy sweet, luscious, and creamy vanilla banana nice cream that has the best vegan cookie…
Lime Drizzle Cake
This incredibly easy lime drizzle cake has a zesty moist crumb and is topped with a sweet yet tart drizzle of simple lime icing. For some extra tropical flavor, you can add in some shredded coconut! The flavors in this loaf…
Double Chocolate Zucchini Bread (Vegan)
Is it really summer if you haven’t made zucchini bread? We got some fresh zucchini from a farm stand the other day and of course, I had to make a recipe with it. Today, I’ll show you how to make…
Neapolitan Vegan Ice Cream Cake
This Neapolitan vegan ice cream cake has layers of vegan vanilla & strawberry ice cream that sit on top of a fudgy soft chocolate cake. It’s the perfect cold summer treat, especially topped off with dairy-free whipped cream and sprinkles….
Easy Vegan Chocolate Lava Cake
I don’t know about you all, but I always thought that lava cakes were super challenging to make…until I made this recipe! This easy vegan chocolate lava cake recipe is foolproof, simple, and takes under an hour to make. These…
How to Make Vegan Chocolate Yeast Donuts
Ah, the classic donut. Or doughnut? Either way, donuts are a favorite treat in my household. Since going vegan, I’ve been missing good yeast donuts. I grew up buying a big yeasted, glazed donut whenever I went to the grocery…
Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel
Happy Halloween everyone! Today, I’m super excited to share these delicious Vegan White Chocolate Covered Pretzels with Pumpkin Spice Caramel. I’ve been craving yogurt covered pretzels for the past few months and these white chocolate pretzels taste just like them….
Spiced Orange Bundt Cake (Vegan)
I’m such a cake lover, but I’ll admit I don’t make them nearly as frequently as I should. I think there’s something about bundt cakes in particular. I just think they’re so beautiful and fancy-looking without any extra effort. This…
Toasted Coconut Cherry Cookies (Vegan)
Does anyone else accidentally buy too much produce and then have to rush to use it all up (or freeze it) a week or two later? This happens a lot for me, mostly with fruit since it goes bad relatively…
The Best Vegan Moon Pies
Wow, I don’t think there’s a snack that could be any more nostalgic than moon pies. I honestly can’t remember the last time that I had a moon pie, but I’m sure it was nearly a decade and a half…
