Maple donuts will forever be my kryptonite. These vegan maple glazed donuts are no exception. This tender baked donut recipe is lightly spiced with cinnamon and nutmeg and is covered in a thick, rich maple glaze. These are the perfect…
Maple Tahini Glazed Rainbow Carrots
The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…
Super Fluffy Vegan Maple Pecan Pumpkin Pancakes
Now that it’s October, it’s officially pumpkin season. I’ve been testing out a few pumpkin recipes which means I have leftover pumpkin puree in my fridge basically all season long. This recipe is amazing if you need to use up…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
Sweet & Savory Maple Balsamic Brussel Sprouts
I went through a phase of strongly disliking brussel sprouts. I just didn’t get the appeal. All that changed when my mom first made me these marinated sprouts. These sweet and savory maple balsamic brussel sprouts are so finger-licking good….
