These fluffy vegan pumpkin pancakes with toasted pecans are lightly spiced and have the coziest pumpkin flavor. They have a light and airy, fluffy texture that pairs perfectly with crunchy toasted pecans. Perfect for fall, these vegan pumpkin pecan pancakes…
Maple Balsamic Roasted Brussel Sprouts
These sweet and savory roasted maple balsamic Brussel sprouts are so finger-licking good and my favorite way to prepare Brussel sprouts. The combination of balsamic vinegar with sweet maple syrup creates a tangy yet balanced marinade. These crispy yet tender…
Maple Glazed Donuts (Vegan)
Maple donuts will forever be my kryptonite. These vegan maple glazed donuts are no exception. This tender baked donut recipe is lightly spiced with cinnamon and nutmeg and is covered in a thick, rich maple glaze. These are the perfect…
Maple Tahini Glazed Rainbow Carrots
The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…
