This Butternut Squash Apple Risotto is creamy, hearty, and perfect for cozy autumn nights. Roasted with maple syrup, the apples and squash get golden and caramelized, adding a sweet touch that pairs so well with the buttery sage sauce and…
Maple Balsamic Roasted Brussel Sprouts
These sweet and savory roasted maple balsamic Brussel sprouts are baked (or air fried) until crispy, charred and caramelized. The combination of balsamic vinegar with sweet maple syrup creates a tangy yet balanced marinade. These crispy yet tender Brussel sprouts…
Fluffy Vegan Pumpkin Pancakes with Toasted Pecans
These fluffy vegan pumpkin pancakes with toasted pecans are lightly spiced and have the coziest pumpkin flavor. They have a light and airy, fluffy texture that pairs perfectly with crunchy toasted pecans. Perfect for fall, these vegan pumpkin pecan pancakes…
Maple Tahini Glazed Rainbow Carrots
The holidays are coming up which means it’s time to start planning some festive menus! With colder weather finally here, root vegetables are fully in season. I picked up some beautiful rainbows carrots from the grocery the other day and…
Vegan Pumpkin Biscuits with Whipped Maple Butter
Biscuits are such a staple comfort food for me. Now that it’s a bit chillier outside, I’m making some biscuits with a twist! Today, I’m showing you how to make Sweet or Savory Vegan Pumpkin Biscuits. Oh man…these are flakey,…