Forewarning…you will want to eat this entire batch of cookies in one sitting. These thin and chewy vegan pumpkin cookies are the absolute perfect texture! They’re fudgy & soft on the inside, chewy on the outside, full of pumpkin flavor,…
Warm Ancient Grain Bowl
If you’re looking for a cozy autumn harvest bowl recipe, this warm ancient grain bowl with farro and roasted veggies is for you. This fall harvest bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts,…
Oil-Free Lemon Tahini Dressing
This oil-free lemon tahini dressing is beyond flavorful, creamy, sweet & savory. It can be used in basically any salad recipe, on top of roasted veggies like sweet potatoes or in hearty grain bowls to add some creamy deliciousness! This…
Maple Glazed Donuts (Vegan)
Maple donuts will forever be my kryptonite. These vegan maple glazed donuts are no exception. This tender baked donut recipe is lightly spiced with cinnamon and nutmeg and is covered in a thick, rich maple glaze. These are the perfect…
Homemade Garlic Herb Croutons (Vegan)
These vegan homemade garlic herb croutons are perfectly seasoned, crunchy, and super easy to make. As the name suggests, these vegan croutons are flavored with lots of fresh garlic, vegan butter, and Italian seasoning. They’re absolutely amazing tossed on plant-based…
Creamy Vegan Tomato Soup
This creamy vegan tomato soup is super comforting, and the perfect easy fall or winter dinner recipe. This plant-based tomato soup recipe uses fresh roasted tomatoes and basil for a rich, vibrant flavor but can be made with canned tomatoes…
