Thank You Berry Much

vegan recipe of the week
Vegan Cornbread Muffins with ‘Honey Butter’
Fluffy, moist vegan cornbread muffins with a sweet and salty whipped bee-free honey ‘butter’. Easy to make in one bowl and ready in about 30 minutes.
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Hi, I’m Emily
Founder of Thank You Berry Much
With over 14 years of plant-based cooking experience (and a soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. On Thank You Berry Much, you’ll find well-tested, flavor-packed vegan recipes. Plus, you’ll learn the why behind them, so you can make comfort food better than ever!

When you combine…
Over a decade of plant-based cooking
A recipe developer’s problem solving mindset
A food science nerd’s curiosity
You get vegan comfort food made easier, better and irresistibly delicious!
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One of The Blog’s Most Tested Recipes
Currently On Repeat In Our Kitchen
New Recipes Coming Soon!
01. Homemade Vegan Yogurt
02. Banana Chia Overnight Oats
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Flavor Forward Vegan Comfort food
40+ Must-Try Recipes for Every Meal, Bursting with Flavor.
This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.

