These crispy curried vegan chickpea patties are flavor-packed and ready in under 30 minutes! Made with curry powder, green onions and lots of fresh cilantro, the chickpea patties are delicious topped with a lime aioli and served over coconut rice. …
Easy Cilantro Coconut Lime Rice
This easy cilantro coconut lime rice is fluffy with a subtle coconut flavor and hints of zesty citrus. It makes the perfect side dish and is ready in just 20 minutes. Bonus: this recipe includes stovetop and rice cooker instructions! …
3 Ingredient Creamy Mango Mousse
This easy eggless & vegan mango mousse recipe is fluffy, creamy, and bursting with fresh, sweet mango flavor. Plump, ripe mangoes, coconut cream, and a touch of aromatic vanilla flavor make this creamy mango mousse the perfect dessert for any…
Easy Curry Sauce with Coconut Milk
This easy curry sauce made with coconut milk has just ten ingredients, including fragrant spices like curry powder, cumin, and garam masala. The creamy coconut milk base provides a luscious, silky texture that’s perfect for drizzling over white rice, vegetables,…
Pull-Apart Hot Cross Bun Loaf
This pull apart hot cross bun loaf bread has a rich spiced dough with plump raisins, a cinnamon sugar filling, and lovely hints of orange zest. Topped with a sticky apricot glaze and an icing ‘cross,’ this festive bread is…
Vegan Ham with Marmalade Glaze (Seitan)
This vegan ham recipe features a sweet and tangy caramelized marmalade and brown sugar glaze, giving the seitan a beautiful golden-brown color and a deliciously sticky finish. When sliced, this seitan ham has a tender, meaty texture with a slightly…
