This classic eggless pumpkin pie has a creamy spiced filling and is made with a crispy pecan shortbread-inspired crust. Topped with coconut whipped cream and candied pecans, this vegan pumpkin pie is sure to be a holiday season favorite! Why…
Pumpkin Spice Simple Syrup for Coffee and Pancakes (Vegan)
This easy Pumpkin Spice Simple Syrup is perfect for coffee, lattes, and as a topping for desserts or pancakes. It’s made with real pumpkin puree and is completely dairy-free and vegan. With only 5 ingredients (1 of which is water),…
Creamy & Cold Iced Pumpkin Spice Latte (Starbucks Copycat)
This creamy and cold iced pumpkin spice latte is flavored with a homemade pumpkin spice syrup for the best pumpkin flavor and topped with sweet whipped cream for the perfect, cozy fall treat. This Starbucks Copycat recipe can easily be…
21 Best Vegan Egg Wash Substitutes: Pastry, Baking, or Breading
If you have an egg allergy, are vegan, or you simply ran out of eggs, look no further because here are 21 of the best vegan egg wash substitutes! These substitutes create a golden brown exterior for puff pastry, pies,…
The Best Baked Eggless Cheesecake with Strawberries
This easy eggless baked cheesecake has a sweet, crispy crust made from Golden Oreos and a creamy, dairy-free cheesecake filling. The filling uses silken tofu to replace the eggs used in traditional cheesecakes and creates an unbelievably smooth, melt-in-your-mouth creamy…
Matcha Latte with Oat Milk (Iced or Hot)
This sweet and creamy matcha latte with oat milk is the perfect morning boost or afternoon pick-me-up. It’s completely dairy-free and vegan, thanks to the oat milk. It can be made into an iced matcha latte for steamy summer days…
