This creamy vegan tomato pasta bake is a super easy, 1 skillet meal perfect for weeknights. This is a no-boil pasta bake that’s vegetarian and vegan friendly but will please even the pickiest of eaters. It uses soy milk and…
Vegan Cheese Enchiladas (Black Beans & ‘Beef’)
These Vegan Cheese Enchiladas are stuffed with sweet potatoes, black beans, and vegan ground ‘beef’ (like Beyond Meat or Gardein). They’re topped off with a spicy red enchilada sauce, a generous helping of vegan cheese, sliced jalapenos, and cilantro! This…
Pumpkin Brown Sugar Shaken Espresso
This Pumpkin Brown Sugar Shaken Espresso combines the two best Starbucks drinks: a pumpkin spice latte & a brown sugar oat milk shaken espresso! Super creamy and full of pumpkin pie flavor, this shaken espresso tastes like fall in a…
Snickerdoodle Pumpkin Bread (Vegan)
September is right around the corner and it may still be a little hot where I live, but that won’t stop me from starting up some fall baking! This vegan snickerdoodle pumpkin bread is packed with pumpkin flavor and is…
Vegan Key Lime Pie (7 ingredients)
I can’t think of a better end-of-summer treat than a cold, creamy vegan key lime pie! This key lime pie recipe is surprisingly easy and is completely egg-free & dairy-free. And you only need 7 ingredients to make this pie…
Vegan Caesar Salad with Blackened “Chicken”
This crowd-pleasing vegan caesar salad is packed with protein since it’s topped with blackened vegan “chicken”. I love this salad because it’s super simple to make, tastes just like the non-vegan version, and is light yet filling enough to eat…
