Thank You Berry Much

vegan lemon loaf with lemon icing.

recipe of the week

Vegan Lemon Loaf Cake

A moist and vibrant vegan lemon loaf packed with tons of bright lemon flavor. It’s made with fresh lemon juice, zest, and extract, then brushed with lemon syrup and topped with a thick icing. 

Newest Recipes

a plate of vegan pot roast with seitan beef.

Classic Vegan Pot Roast with Seitan Beef

high protein vegan peanut butter banana oats.

Vegan High Protein Peanut Butter Banana Oatmeal (30g Protein!)

caramelized onion flatbread with sliced apples and balsamic glaze on crumpled parchment paper.

Caramelized Onion Flatbread Pizza with Apples & Balsamic Glaze

creamy vegan gnocchi soup in a white bowl with herbs.

Creamy Vegan Gnocchi Soup – Olive Garden Inspired!

Hi, I’m Emily

Founder of Thank You Berry Much

With over a decade of plant-based cooking experience (and a huge soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. At Thank You Berry Much, you’ll find flavor-forward, plant-fueled dishes… and I’ll teach you why they work, so you can make vegan comfort food better than ever.

Emily, author of Thank You Berry Much.

When you combine…

14+ years of vegan cooking experience

Recipe developer’s problem solving mindset

A food science nerd’s curiosity

You get vegan comfort food made easier, better and irresistibly delicious!

Most Pinned on Pinterest

a white bowl filled with garlic lime tofu that has been pan-fried and tossed in a sticky sauce.

Pan-fried Garlic Tofu with Sticky Soy Lime Sauce

The Blog’s Most Tested Recipe

the best vegan brownies with fudgy center and shiny tops.

Very Best Vegan Brownies – Fudgy with Shiny Tops

On Repeat In Our Kitchen

Italian pastina soup in a white bowl on a wooden surface.

Quick & Easy Italian Pastina Soup

Our Most Loved Recipes

New Recipes Coming Soon:

01.  Sticky Ginger Tofu

02. Savory Tofu Burrito Bowls

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Find Your Next Craving

vegan chocolate cherry oatmeal cookie on crumbled white parchment paper.

Vegan Chocolate Cherry Oatmeal Cookies

the best vegan brownies with fudgy center and shiny tops.

Very Best Vegan Brownies – Fudgy with Shiny Tops

a plate of vegan pot roast with seitan beef.

Classic Vegan Pot Roast with Seitan Beef

caramelized onion flatbread with sliced apples and balsamic glaze on crumpled parchment paper.

Caramelized Onion Flatbread Pizza with Apples & Balsamic Glaze

creamy vegan gnocchi soup in a white bowl with herbs.

Creamy Vegan Gnocchi Soup – Olive Garden Inspired!

maple roasted butternut squash and apple risotto.

Maple Roasted Butternut Squash and Apple Risotto

vegan lemon loaf with lemon icing.

Vegan Lemon Loaf Cake with Lemon Icing

vegan cranberry orange bread recipe.

Oma’s Vegan Cranberry Orange Bread

homemade vegan peppermint patties stacked on top of each other.

Homemade Vegan Peppermint Patties

vegan star bread with apples on crumbled parchment paper.

Vegan Star Bread with Apple Cinnamon Filling

a stack of vegan pancakes made with Bisquick topped with syrup and vegan butter.

Fluffy Vegan Bisquick Pancakes (without eggs!)

high protein vegan peanut butter banana oats.

Vegan High Protein Peanut Butter Banana Oatmeal (30g Protein!)

Hot or Iced Protein Coffee (Proffee Recipe)

glazed homemade honey buns with a honey pot in the background.

Glazed Homemade Honey Buns

5 flavors of homemade tapioca pearls in a small white bowl on a tiled surface.

How to Make Tapioca Pearls | 5 Boba Flavors for Bubble Tea

lavender gin cocktail (tom collins) in a coupe glass.

Lavender Gin Cocktail (Tom Collins)

brown sugar syrup for boba and milk tea.

Brown Sugar Syrup for Boba and Milk Tea

Brown Sugar Simple Syrup for Coffee {Starbucks Inspired}

a bowl filled with marinated baked tofu.

Easy Flavorful Marinated Baked Tofu

Baked vegan Nashville Hot chicken on a sandwich.

Vegan Nashville Hot Chicken

a BBQ tofu sandwich with pickled onions and smashed avocado.

Easy BBQ Tofu Sandwich with Smashed Avocado

Bang bang tofu served in butter lettuce cups with buckwheat soba noodles.

Crispy Vegan Bang Bang Tofu

Flavor Forward Vegan Comfort food

40+ Must-Try Recipes for Every Meal, Bursting with Flavor.

This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.

Flavor Forward Vegan Comfort Food ebook cover from Thank You  Berry Much.
Flavor Forward Vegan Comfort Food recipe preview.

Plan Your Weekly Menu

air fryer Korean chili cauliflower with gochujang sauce.

Air-Fried Korean Cauliflower with Sticky Gochujang Sauce

This Korean Chili Cauliflower is tender, crispy, and coated in a sticky, spicy Gochujang sauce. Baked or air-fried, it’s a flavorful vegan-friendly dish you’ll love!
MAKE THIS Air-Fried Korean Cauliflower with Sticky Gochujang Sauce
A plate of marinated balsamic tofu with fresh basil.

Pan-fried Balsamic Tofu

This pan-fried balsamic tofu is sweet, salty and tangy with a perfectly caramelized exterior. The simple marinade is made with high quality balsamic vinegar, lots of fresh basil, garlic and a pinch of red pepper…
MAKE THIS Pan-fried Balsamic Tofu