50+ Easy Tofu Recipes to Make for Dinner: Beginner Friendly!

This Mongolian Tofu Stir Fry has slightly sweet yet savory marinated tofu that is coated in cornstarch, pan-fried, and then tossed in a thick, sticky sauce.

Make this sweet and sour tofu recipe in under 30 minutes! Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal.

This quick and easy sesame tofu is coated in cornstarch, pan-fried, and then tossed in a thick, sticky, sweet yet savory, sesame sauce. Serve with rice and top with sesame seeds for a complete easy vegan meal!

This yakisoba, or Japanese stir-fry noodles, is filling, satisfying, and incredibly delicious. An easy one pan recipe that is ready in 30 minutes!

This super easy, 30 minute, garlicky lime flavored tofu is marinated to perfection, panfried until golden brown, and then coated in a zesty sauce.

This delicious tandoori tofu is marinated with vegan yogurt and lots of spices.

This Kung Pao Tofu is a Chinese style main which is slightly spicy, sweet and very delicious. Pair with rice and noodles.

This Pesto Rice is tossed with homemade pesto and topped with toasted pine nuts, juicy roasted cherry tomatoes and balsamic tofu.

This vegan orange ‘chicken’ tofu recipe is inspired by the classic Americanized-Chinese take out dish- orange chicken. 

Delicious crispy vegan Korean BBQ tofu with homemade sweet and tangy sauce! The best vegetarian bulgogi comfort food recipe!

These rice noodles are coated in a creamy, flavorful savory peanut sauce, loaded up with lots of veggies like bell peppers, and crispy tofu.

An easy Black Pepper Tofu recipe with crispy tofu, green beans, shallots, and a delicious black pepper sauce.

This vegan bang bang tofu is baked until crispy and tossed in a creamy, homemade spicy mayo sauce.

This easy Vegan Pad Thai recipe is made with tofu and a simple sweet and savory peanut sauce.

Cubes of tofu and veggies are marinated in a simple soy-lime dressing, and grilled with chunks of mango and avocado.

This flavorful tofu satay appetizer is paired with a peanut dipping sauce.

This General Tso’s tofu with vegetables is a delicious combination of savory and sweet flavors.

This harvest bowl is full of warm roasted veggies like sweet potatoes and marinated brussel sprouts, plus it’s topped off with crispy flavorful marinated tofu, creamy avocado, and hearty kale. 

This tofu salad recipe features crispy barbecue tofu, vegan ranch dressing and a rainbow of vegetables. This quick salad is ready in less than 30 minutes!

This easy vegan miso ramen is packed with umami flavor from the broth and the marinated, charred 5 spice tofu.

A vegetarian and vegan version of the popular Thai Tom Kha Soup, a creamy and aromatic coconut milk soup with tofu and mushrooms. Use salt instead of fish sauce to make this soup completely vegan!

This spiced Chickpea Sweet Potato Buddha Bowl with crispy tofu is a nourishing plant-based meal featuring crispy baked vegetables and nutty farro topped with creamy avocado green goddess dressing.

An easy and quick vegan recipe for tofu potato curry with peas. Simple ingredients simmered in a flavorful sauce – this vegan curry makes a really satisfying and healthy lunch or dinner.

This crunchy Thai-inspired salad has plenty of vegetables, crispy tofu, and a chili peanut dressing.

Easy Miso Soup (Japanese Clear Soup) Recipe makes a perfect nutritious umami-packed savory vegan lunch or light dinner. Comforting, healthy and ready in just 15 minutes!

Simple and delicious, this baked peanut tofu buddha bowl is the ultimate weeknight dinner recipe! 

This easy thai green curry is packed full of delicious vegetables along with protein rich tofu, then smothered in a spicy green curry paste. 

This vegan coconut zoodle soup has crispy tofu, fresh vegetables and Thai flavors of lemongrass and coconut milk.

Jamaican tofu curry is a hearty meal that's sure to become your new favorite! It includes a blend of Caribbean and Indian spices, giving the dish a unique flavor.

This vegan kimchi soup is an easy version of Korean tofu stew (Sundubu jjigae), and is made with kimchi, tofu and potatoes. Make it in the Instant Pot or on the stovetop!

This creamy tahini pasta with garlic and kale is topped with crispy savory tofu and red pepper flakes for a spicy kick. 

This flavorful vegan burrito is packed with tofu-based sofritas, avocado and crunchy cabbage.

This plant based Vietnamese-inspired bánh mì features super flavorful, charred tofu and quick pickled carrots and cucumber.

This quick and easy pesto pasta with tofu is vegan, nut-free, and delicious. 

This vegan baked feta pasta is bursting with seasonal flavors like ripe cherry tomatoes and basil. It’s made with a dairy-free tofu feta that when mixed with the roasted tomatoes creates an incredibly creamy pasta sauce!

A vegan twist on a classic BLT: smokey tofu, lettuce and tomato make up this easy sandwich. 

These Grilled Pesto Tofu Sliders have the perfect flavor + texture with tons of fresh flavor.

Healthy and wholesome, perfectly flavored this tofu sandwich is an awesome lunch box idea or a satisfying dinner idea.

This tofu tomato pasta sauce has tons of spices, and is packed with veggies, fiber, and plant-based protein.

These grilled tofu steaks have so much flavor thanks to the savory olive oil based marinade and the herby, tangy, and slightly spicy cilantro chimichurri. 

Sweet watermelon paired with salty tofu "feta" - the perfect combo! A super easy and simple summertime light dinner.

These tofu egg rolls are perfectly crispy with a golden brown exterior. They can be deep fried, baked or air fried.

This smoky tofu recipe calls for thinly sliced, marinated, and baked tofu which makes crispy, savory, and flavorful plant-based bacon slices. Add to sandwiches, salads, waffles and more for a complete dinner!

This crumbled vegan chorizo is a tasty filling that can be enjoyed in tacos or burritos, piled onto salads, or mixed into pasta dishes.

This air fried tofu recipe is breaded and seasoned to perfection. Thanks to the dairy-free buttermilk breading (made with soy milk or almond milk), they’re a little bit reminiscent of southern fried tofu or chicken fried tofu too!

Breakfast for dinner anyone? This tofu scramble is an amazing substitute for scrambled eggs. 

This silken tofu with soy sauce can be served hot or cold with a savory Korean soy sauce flavored with green onions, peppers, sesame oil. It’s simple, easy to make, and ready in just 5 minutes!

This vegan quiche is a savory and satisfying dish that is perfect for any mealtime. It's made with a creamy tofu filling with mushrooms and tomatoes, baked in a tender gluten-free crust. 

This air fried tofu and vegetable filled rice paper dumplings are delicious and easy to make. 

These steamed vegan tofu bao buns are filled with slightly spicy marinated hoisin tofu. The wrappers are made with a fluffy yeasted dough. They make an amazing appetizer or main course.

This vegan egg roll in a bowl has lots of green & red cabbage, marinated tofu, baked egg roll wrapper toppings, with a savory sauce!

Super easy, cheesy vegan stuffed peppers have savory baked tofu cubes and a homemade dairy free pimento cheese. They make for a fast weeknight meal that's ready in under 30 minutes.

This hot honey tofu is spicy, sweet and crispy. Serve it with a mango avocado salad for a refreshing plant based dinner.

These vegan summer rolls are filled with crunchy veggies, lots of fresh herbs, savory tofu, and chewy rice noodles.

This easy eggless baked cheesecake has a sweet, crispy crust made from Golden Oreos and a creamy, dairy-free cheesecake filling

This Chinese Tofu Pudding has delicious silken tofu in a sweet ginger sugar broth. 

Vegan chocolate mousse tart made with less than 10 ingredients! The no-bake tart features a silky smooth tofu chocolate mousse, customizable crust and tangy layer of raspberry jam.

These mini cheesecakes have an oat based and a creamy coconut matcha filling.

No one will ever believe that this Chocolate No-Bake Vegan Pie is made from tofu, but it is. Only 5 simple ingredients and a blender are required.

This plant based Crème Brûlée is made with soft tofu and coconut cream for the creamiest texture!