Thank You Berry Much
recipe of the week
Vegan Lemon Poppy Seed Muffins
A delicious way to use up winter citrus, these fluffy vegan lemon poppyseed muffins are bursting with bright, zesty flavor. Perfect with a morning coffee or afternoon tea, they’re a bakery worthy treat everyone will love!
Hi, I’m Emily
Founder of Thank You Berry Much
With over a decade of plant-based cooking experience (and a huge soft spot for coffee, donuts, and nostalgic comfort food), I’ve tackled the trickiest parts of vegan cooking and baking—so you don’t have to. At Thank You Berry Much, you’ll find flavor-forward, plant-fueled dishes… and I’ll teach you why they work, so you can make vegan comfort food better than ever.
When you combine…
14+ years of vegan cooking experience
Recipe developer’s problem solving mindset
A food science nerd’s curiosity
You get vegan comfort food made easier, better and irresistibly delicious!
Most Pinned on Pinterest
The Blog’s Most Tested Recipe
On Repeat In Our Kitchen
Our Most Loved Recipes
Vegan Steak with Garlic ‘Butter’
“My wife and I have been vegan for five years. Over that time I have tried well over a dozen seitan steak recipes…this recipe BY FAR takes the cake (or “the steak”) for authentic steak-like taste, chew, and overall appearance.”
Glenn A.
Vegan Double Chocolate Zucchini Bread
“Fantastic! Just finished making it and couldn’t wait to dive in. It’s soo incredibly moist and decadent without being too sweet or rich. So glad I found your recipe. Thank you so much for sharing!”
Lindsay L.
Creamy Lemon Garlic Tahini Pasta
“Wow! This is officially my new fav creamy pasta! Yum. Love the nutty taste from the tahini – and the garlic and lemon touch make the perfect balance.”
Val B.
The Best Vegan Seitan Beef
“I’ve tried dozens of recipes for seitan and this one had BY FAR the best flavor and texture. The others I’ve made peaked at “passable,” whereas this is legitimately delicious.”
Billy S.
New Recipes Coming Soon:
01. Savory Tofu Burrito Bowls
02. Moist Vegan Lemon Loaf
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Find Your Next Craving
Flavor Forward Vegan Comfort food
40+ Must-Try Recipes for Every Meal, Bursting with Flavor.
This cookbook features 21 creative dinner recipes, 10 indulgent desserts & 9 breakfast recipes, designed to inspire you in the kitchen and spice up your meal plan.
Plan Your Weekly Menu
Air-Fried Korean Cauliflower with Sticky Gochujang Sauce
Vegan Black Bean Sweet Potato Enchiladas
Easy Vegan Sloppy Joes
Pan-fried Balsamic Tofu
